Sustainability
New Zealand green-lipped mussels are one of the most
environmentally sustainable species to farm in the world.
A Lifecycle Assessment Study shows the carbon footprint to be
comparable to tofu. We are proud to be part of an industry
that has a low impact and are committed to keeping it that way.
Sustainability
New Zealand green lipped
mussels are one of the most
environmentally sustainable species to farm in
the world. We are committed to
keeping it that way
Farming without
a Trace
Mussels are highly self-sufficient. Unlike land or fish farming, mussels don’t require any additives such as feed or fertiliser to grow. Instead, they feed on plankton in the sea. And because they’re filter feeders, they clean the water, improving the overall health of the marine ecosystem.
Reducing
our footprint
To reduce the environmental impact of our operations, we created Greenlab,
our in-house resource dedicated to continual improvement in sustainability.
As a team, we’ve improved our recycling and waste management processes,
energy efficiency, and utilisation of green energy.
We are active in progressing the development of a seaweed sector which we believe will be a
nature-positive industry as well as providing social, cultural and economic benefits for New Zealand.
Reducing
our footprint
To reduce the environmental impact of our operations,
we created Greenlab, our in-house resource dedicated
to continual improvement in sustainability.
As a team, we’ve improved our recycling and waste management processes, energy efficiency, and utilisation of green energy.
We are active in progressing the development of a seaweed sector which we believe will be a nature-positive industry as well as providing social, cultural and economic benefits for New Zealand.
Reducing
our Footprint
To reduce the environmental impact of our operations, we created Greenlab,
our in-house resource dedicated to continual improvement in sustainability.
As a team, we’ve improved our recycling and waste management processes,
energy efficiency, and utilisation of green energy.
We are active in progressing the development of a seaweed sector
which we believe will be a nature positive industry as well as providing social,
cultural and economic benefits for New Zealand.
Reducing
our footprint
To reduce the environmental impact of our operations, we created Greenlab, our in-house resource dedicated to continual improvement in sustainability. As a team, we’ve improved our recycling and waste management processes, energy efficiency, and utilisation of green energy.
We are active in progressing the development of a seaweed sector which we believe will be a nature-positive industry as well as providing social, cultural and economic benefits for New Zealand.
Our People
We strive to be a great place to work and to make a meaningful contribution to our community. We provide a safe, supportive, and productive work environment where our people can thrive. Our strong work culture is something we’re incredibly proud of, thanks to the dedication of everyone who makes our company what it is today. Reflecting our commitment to environmental stewardship, our staff actively participate during paid work hours in litter collection efforts at over 70 beaches in our region, multiple times throughout the year.
Our Community
We support sustainable initiatives in the community.
Sustainable Aquaculture
We’re a member of
Sustainable Aquaculture Programme,
a world-class sustainable management
our environmental practices.
Latest News
Aquaculture Technology Investments: Enhancing Efficiency and Innovation
Enhancing Water Quality with Greenshell Mussels
